> > that expire today, so it's likely I'll indulge that today. I also have
> > some steamed burger with onions and mushrooms I made yesterday for a more
> > healthy loose meat sandwich yesterday.
>
> Hmm, what is this "steamed burger?"
>

The key was he said "loose meat." Just throw the hamburger in a hot
pan and stir it like crazy until it's all broken up and cooked through
- it shouldn't get browned which would make the bits hard and dry. It
just gets "steamed."

N.