ChattyCathy wrote:
<snip>

> OBFood: I got to thinking about that 'flavorwave-type' oven I have after
> you mentioned it in another thread... so I hauled it out the cupboard
> today and dusted it off. (Shit, I forgot how big it is). Anyway, I
> decided to compare apples to apples (or in this case chickens to
> chickens) so when I went out at lunch time today, I bought a small
> chicken (about 2 1/2 lbs - which is the size I usually buy to cook in
> my MW). So.... I'm gonna fire up the 'monster' this evening and see if
> it will 'roast' a chicken the same way my convection MW does. If the
> result doesn't kill me, I let you know how they compare.

Isn't that the gizmo that is purported to cook meat/poultry from frozen
into some tastalicious result? I vaguely remember seeing a bit of an
infomercial about it and confess to having some impolite thoughts about
it! Do let us know how it works, Cathy!

TammyM who is still lusting after that convection MW!