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theron theron is offline
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Default Pulling, pork butt -vs- picnic


"Duwop" > wrote in message
...
On Jul 29, 11:46 pm, "Theron" > wrote:

> When the butt hits 175-80F or so have you ever wrapped the butt in foil
> and
> then continued to 190-95F. I do this with ribs now and then. I've thought
> of the same with butt or shoulder.


Why would anyone do this? What's the point?
>
>

To keep the meat from drying out.