Pulling, pork butt -vs- picnic
"Duwop" > wrote in message
...
On Jul 29, 11:46 pm, "Theron" > wrote:
> When the butt hits 175-80F or so have you ever wrapped the butt in foil
> and
> then continued to 190-95F. I do this with ribs now and then. I've thought
> of the same with butt or shoulder.
Why would anyone do this? What's the point?
>
>
To keep the meat from drying out.
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