Wayne Boatwright wrote:
> On Tue 28 Jul 2009 07:48:33p, dsi1 told us...
>
>> Wayne Boatwright wrote:
>>
>
> Yes, for biscuits and pie crusts I can do that, but there are other recipes
> that require more precision.
>

Well, if I was a bit more organized and cooked more and used recipes, a
digital scale would be a great tool. I'm cooking a chicken right now and
I'm using one of those digital meat thermometer thingies that my wife
got me, it's a great tool too!