On Jul 29, 4:17*am, RsH > wrote:
> On Tue, 28 Jul 2009 00:51:36 -0700 (PDT), anthony
>
> > wrote:
> >I've seen some packets of flour labelled 'semolina' but none specify
> >that they're from durum flour. So does this mean that Australian
> >'semolina' is in fact often an ersatz product made just from regular
> >crushed wheat-germ from conventional flour? Some recipes I want to try
> >to specify genuine durum semolina, a totally different type of wheat
> >from our normal bread flour. A Google search has turned up one
> >manufacturer who says their product is from durum, but they're in WA
> >and shipping to the east coast would be prohibitive.
>
> http://www.bellatagold.com.au/Conten...ntact-Us.seois New
> South Wales and not Western Australia...
>
> http://shopping.ninemsn.com.au/price...ellata-gold/it...
> to order for shipment to you.

thanks for that .. I'll give it a go.