On Tue, 28 Jul 2009 00:51:36 -0700 (PDT), anthony
> wrote:

>I've seen some packets of flour labelled 'semolina' but none specify
>that they're from durum flour. So does this mean that Australian
>'semolina' is in fact often an ersatz product made just from regular
>crushed wheat-germ from conventional flour? Some recipes I want to try
>to specify genuine durum semolina, a totally different type of wheat
>from our normal bread flour. A Google search has turned up one
>manufacturer who says their product is from durum, but they're in WA
>and shipping to the east coast would be prohibitive.

http://www.bellatagold.com.au/Conten...Contact-Us.seo is New
South Wales and not Western Australia...

http://shopping.ninemsn.com.au/price...g-bellata-gold
to order for shipment to you.