what is the secret ingredient for chinese fried rice?
gkm wrote:
> June Moore wrote:
>
>> Anyone know the ingredient for the very unique taste/aroma for the
>> chinese fried rice that you eat at the chinese restaurant?
>> I've tried the sesamie oil but it does not taste like it.
>
>
> It might be that 'stale' cooked rice is used. At least, I have verified
> that is the trick with the Western Indian version of fried rice or
> Masala Bhaat.
>
> --
>
maybe lard
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