"Dee Dovey" > wrote in message
...
> http://www.vegcountry.com/Leblanc/sea%20salt.html
>
> I've purchased some Celtic and Spanish (they may be the same thing) and
> although DH can eat it as an addition to his food, I cannot.
>
> It is too coarse for me as it will cut into the sides of my mouth.
>
> Can anyone recommend an excellent salt grinder that the grinder part will
> not cause the salt to become a cruddy mess. This salt seems moist, to
> me.
>
> Thanks a lot.
> Dee Dee

Never mind -- I think I'll send off for the Kuhn Rikon which has a see-thru
acrylic container and ceramic grinder, with mostly good reviews - at
Amazon.
Dee Dee