On Sun, 23 May 2004 13:31:01 -0500, Tom Cardinal >
wrote:
>
> This restaurant claims it is a more traditional dish that comes
>from California. Any help on its origin? Or why it may not be as
>popular in the midwest? Any fans of this delicacy.
>

Honey walnut shrimp/prawns - I like it too. I like candied walnuts in
Chinese chicken salad (much like Martin Yan's version) very much. I
also like mayo!


Nona Myers