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Nathan Lau
 
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Default Crispy Walnut Shrimp

Tom Cardinal wrote:

> I live in the midwest, and have found this wonderful dish at
> only one Chinese restaurant. Crispy Walnut Shrimp is a dish where the
> shrimp are covered with a sweet coating, a sweet gravy, and served over
> broccoli ( or pea pods ) and glazed walnuts.
>
> This restaurant claims it is a more traditional dish that comes
> from California. Any help on its origin? Or why it may not be as
> popular in the midwest? Any fans of this delicacy.


Americans seem to like this dish because it's so sweet. The sauce is
really mayonnaise. One of the reasons *I* don't like it so much.

--
Aloha,

Nathan Lau
San Jose, CA

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