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On 18 May 2004 11:21:07 -0700, (KR) wrote:

>Hi everyone,
>
>it's the second spring for my shiitake log and it is starting to ramp
>up its shiitake production. I'm looking for your suggestions for
>outstanding fresh-shiitake-centric recipes, from any cuisine, that
>will help me to weather the coming storm. :-)
>
>I may resort to adding shiitake in place of the fresh mushroom of
>record in any or every mushroom dish, but would prefer to find
>combinations that work especially well with shiitake in particular.
>Surprises - Thai, for example - would be very welcome.

I like em just strifried with a little, not much, oyster sauce
(good oyster sauce, not the fake watered-down stuff that's mostly
soy/salt - LKK Premium or Amoy w/dried scallop).

-sw