Hi everyone,

it's the second spring for my shiitake log and it is starting to ramp
up its shiitake production. I'm looking for your suggestions for
outstanding fresh-shiitake-centric recipes, from any cuisine, that
will help me to weather the coming storm. :-)

I may resort to adding shiitake in place of the fresh mushroom of
record in any or every mushroom dish, but would prefer to find
combinations that work especially well with shiitake in particular.
Surprises - Thai, for example - would be very welcome.

Thanks!
KR / krnntp (ducks runaway log)