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Default How to Treat Fish the Right Way


"Mr. Bill" > wrote in message
...
> On Thu, 23 Jul 2009 05:28:36 -0700 (PDT), Louis Lee
> > wrote:
>
>>Seafood, like eggs, needs to be prepared low and slow

>
> And what does this have to do with a baking forum?
>


'Zactly the same thing your (and my) post do.

Oh, No! It's Mr. Bill