How to Treat Fish the Right Way
"Mr. Bill" > wrote in message
...
> On Thu, 23 Jul 2009 05:28:36 -0700 (PDT), Louis Lee
> > wrote:
>
>>Seafood, like eggs, needs to be prepared low and slow
>
> And what does this have to do with a baking forum?
>
'Zactly the same thing your (and my) post do.
Oh, No! It's Mr. Bill
|