Christine Dabney wrote:
> On Fri, 17 Jul 2009 10:54:07 -0700, "Bob Terwilliger"
> > wrote:
>
>
>> I've posted this before; it's from the _Greens_ cookbook. It's superb picnic
>> fare. I'd imagine you could use grilled portobello mushrooms and grilled
>> squash in place of the artichokes and cucumber:
>>
>> Pan Bagnat
>
> I can attest to this being very good. I made it soon after I got the
> Greens cookbook...which was a good 20 or more years ago. Its a very
> drippy sandwich though, if I remember correctly. I should make it
> again myself someday.
> It is perfect during the summer time. You need really good ripe
> tomatoes for this...
>
> Christine

Speaking of drippy sandwiches, best eaten over the sink...
Falafel sandwiches. I do them with falafel (you couldn't have
guessed that), salady stuff--mostly greens and tomatoes,
lubricated with a dressing that is heavy on lemon juice and
contains some toasted sesame oil. I like that lighter approach
better then the usual tahini approach. In a pita, of course.

--
Jean B.