"W. Baker" > wrote in message
...
> I can get Walla Wallas in NYC usually after the Vidalias been to get more
> expensive as the season runs out. There are also aTexas sweet onion that
> is sometimes available. During the winter I use either Spanish or red
> onions for sweet onions, like raw in a salad. All I can say is bless
> Fairway:-)

Really? I thought they were only available here. I don't recall seeing any
when I lived in NY. I just bought the yellow ones.
>
> I dont't see ow recipe that calls for lots of mashed potato and noodles,
> gluten free or not, is of much use to us. Maybe if you tried it with
> mashed cauliflower it might be ok.

I wouldn't eat it with mashed cauliflower. Can't stand the stuff.

> By the way, any margarine that is marked with a U inside a circle and DOES
> NOT have a D next to or under it, will be dairy free. This is a mark for
> something be kosher and non-dairy so observant Jews can use it for meat
> meals, which cannot contain any dairy. Knowing your issues, you would
> still have to check for soy.

I live in an area with very few Jewish people. This margarine does have
soybean oil. So not something I would use very often. The others I have
found have crushed soybeans in them. I won't buy those at all.