Walla Walla Sweets!
Nicky > wrote:
: On Mon, 13 Jul 2009 17:51:15 -0700, "Julie Bove"
: > wrote:
: >Tonight will be serving with Carne Deshebrada. That's a Mexican roast beef.
: >So we're having PolishMex!
: Lol! Eastern European / Mex, actually - what you're describing sounds
: like what my Russian mother used to cook, and my Lithuanian
: grandmother-in-law too.
: Neither of them put them in a casserole - that really does seem to be
: an American thing, you put the widest range of things in 'em! We ate
: them freshly baked, with meat juice gravy - which is probably a UK
: thing :P - and mashed potatoes. Delicious... Won't help you, but I'm
: wondering about using carbalose for the shell...
: Nicky.
Similar to knishes, a cough surrounding a savory filling, mashed potato,
kasha or sometimes for fancy like at an old fshiohed jewish wedding,
chopped liver. Greasy and delicious! Havn't had one in over 20 years!
Wendy
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