On Mon, 13 Jul 2009 17:51:15 -0700, "Julie Bove"
> wrote:

>Tonight will be serving with Carne Deshebrada. That's a Mexican roast beef.
>So we're having PolishMex!

Lol! Eastern European / Mex, actually - what you're describing sounds
like what my Russian mother used to cook, and my Lithuanian
grandmother-in-law too.

Neither of them put them in a casserole - that really does seem to be
an American thing, you put the widest range of things in 'em! We ate
them freshly baked, with meat juice gravy - which is probably a UK
thing :P - and mashed potatoes. Delicious... Won't help you, but I'm
wondering about using carbalose for the shell...

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26