WSM or Brinkmann Gourmet Charcoal
"Janet Wilder" > wrote in message
>
> . I think the main reason for the preference of the WSM over the Brinkman
> Gourmet is that the WSM is much sturdier so if you are going to be smoking
> every weekend, maybe you need the Weber.
Sturdiness is only one factor. Cooking ability and control are the big
factors. Looking at them side by side you don't see all the differences.
Cooking on them is different completely.
When you'd been riding a bike for years, driving a Yugo is nice, but once
you drive a Bonneville, there is no going back.
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