"Phil-c" <invalid@invalid> wrote in message
...
> koko wrote:
>> Michael's flank steak thread popped into my head when I saw a flank
>> steak at TJ's today so I had to get one. I sprinkled it lightly with some
>> powdered chili, then rubbed it with
>> some garlic that I ran through the microplane. I put it in a plastic
>> bag with some olive oil and let marinade for about an hour.
>> http://i39.tinypic.com/zw1fdl.jpg
>>
>> While the steak was marinating I tossed some asparagus with olive oil
>> and salt and pepper and cooked them on the grill.
>> http://i44.tinypic.com/2ecqlg6.jpg
>>
>> When the asparagus was done the steak went on the grill. This is Stan's
>> trusty Hibachi he's had since the '70's. I used half
>> charcoal and half mesquite. http://i39.tinypic.com/1f8dhy.jpg
>>
>> Mmm looking good. Then rested before slicing.
>> http://i44.tinypic.com/svkrrp.jpg
>>
>> Dinner is served. http://i39.tinypic.com/2f06pfd.jpg
>>
>> koko
>> --
>>
>> There is no love more sincere than the love of food
>> George Bernard Shaw
>> www.kokoscorner.typepad.com
>> updated 07/05
>
> Koko you mentioned Mequite
>
> How much are you US folks paying retail for it and what package sizes
> does it sell in ?

Mesquite is a weed that grows wild in Texas. They give it away.