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Phil-c Phil-c is offline
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Default Grilled Flank Steak

koko wrote:
> Michael's flank steak thread popped into my head when I saw a flank
> steak at TJ's today so I had to get one.
>
> I sprinkled it lightly with some powdered chili, then rubbed it with
> some garlic that I ran through the microplane. I put it in a plastic
> bag with some olive oil and let marinade for about an hour.
> http://i39.tinypic.com/zw1fdl.jpg
>
> While the steak was marinating I tossed some asparagus with olive oil
> and salt and pepper and cooked them on the grill.
> http://i44.tinypic.com/2ecqlg6.jpg
>
> When the asparagus was done the steak went on the grill.
> This is Stan's trusty Hibachi he's had since the '70's. I used half
> charcoal and half mesquite.
> http://i39.tinypic.com/1f8dhy.jpg
>
> Mmm looking good. Then rested before slicing.
> http://i44.tinypic.com/svkrrp.jpg
>
> Dinner is served.
> http://i39.tinypic.com/2f06pfd.jpg
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 07/05


Koko you mentioned Mequite

How much are you US folks paying retail for it and what package sizes
does it sell in ?