Good Brand of Chinese Sausage
"Dan Logcher" > wrote in message
...
> Rona Yuthasastrakosol wrote:
>
> > "Dan Logcher" > wrote in message
> > ...
> >
> >
> >>Dong is the sticky rice wrapped in lotus or banana leaves, if I'm
> >>remembering correctly. It usually contains small chunks of lap chiang,
> >>chicken, mushrooms, and dried shrimp.
> >
> > Do you think "laap churn dong goo jook" would be sticky rice with lap
cheong
> > that has been made into jook? That sounds a bit odd to me. Especially
with
> > the fried egg served on top the poster mentioned. Maybe he meant lap
cheong
> > dong, lap cheong goo, and lap cheong jook?
>
Laap churn = wind dried pork sausage
Dong goo = dried Chinese mushrooms
Jook = congee
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