Rona Yuthasastrakosol wrote:

> <posts moved around for ease of flow>
>
> "Maggie" > wrote in message
> ...
>
>
>>"slim" > wrote in message
...
>>
>>>Mmmmmmmmmmmmmmmmm...laap churn dong goo jook. ;-)
>>>
>>>I kick it up with a fried egg on top!
>>>
>>>
>
>>This is my first post here! But I've never seen that brand of sausage
>>
> here.
>
>>The brand I usually like is from Wei Chuan....they also have fat stubby
>>sausages with good texture.
>>
>>Lorea
>>
>>
>
> I don't think that is a brand. Jook is a sort of rice porridge, laap churn
> (sometimes lap cheong and other spellings) is Chinese sausage, but I don't
> know what dong goo is.

Dong is the sticky rice wrapped in lotus or banana leaves, if I'm
remembering correctly. It usually contains small chunks of lap chiang,
chicken, mushrooms, and dried shrimp.

--
Dan