Lunch today at Twin Farms consisted of:

A tasting of Oysters:
Dodge Cove Maine Oysters with pineapple, carrot-yuzu juice and fresh
parsely
Island Creek Massachusettes Oysters with heirloom tomato, olives,
oliove oil and chervil flowers
Glidden Point Maine Oysters with organic sorrel, corn puree, grilled
corn, chive blossoms

served with 2004 Dagueneau Silex (from private stash)-very expressive
Pouilly Fume full of limestone chalk minerality, lemon lime citrus and
slightly floral notes.

Salmon Three Ways-Grilled with an Asian Plum Sauce, Poached in Sweet
Soy and Tartare of Toro served with a seaweed salad.

2006 Rex Hill Pinot Gris-Nice fresh pear flavors a bit of white peach
and a nice acidity. A bit flabby in the middle but finsihed nice.