gloria.p wrote:
> Melba's Jammin' wrote:
>> Lynne Rosetto Kasper mentioned it on The Splendid Table yesterday.
>> She's a fan. Combine 1# ground coffee and 10-11 cups of cold water.
>> Let it sit on the counter overnight and next day, strain it and
>> reserve the liquid. Toss the grounds. :-) Add hot water to some to
>> make a cup of coffee. She says it's great where good coffee flavor is
>> desired. Not bitter, say she, because there's no heat involved in
>> producing the extract.
>>
>
> Gonna try that!
>
>
>>
>> We now return you to our regular scheduled programming; I'm making
>> apricot butter and need to tend it. Eat your hearts out ‹ this stuff
>> is especially delicious.
>
>
> OK, what kinds booze did you put in it? (I've used Peach Schnapps.
> Prefer it plain or with finely grated orange zest.)
>
> gloria p


I'm just curious about who would waste an entire lb of coffee on this
experiment, and if indeed you liked the result, would you continue to
make it on a regular basis?

Bob