Coffee Extract
Melba's Jammin' wrote:
> Lynne Rosetto Kasper mentioned it on The Splendid Table yesterday.
> She's a fan. Combine 1# ground coffee and 10-11 cups of cold water.
> Let it sit on the counter overnight and next day, strain it and reserve
> the liquid. Toss the grounds. :-) Add hot water to some to make a cup
> of coffee. She says it's great where good coffee flavor is desired.
> Not bitter, say she, because there's no heat involved in producing the
> extract.
>
Gonna try that!
>
> We now return you to our regular scheduled programming; I'm making
> apricot butter and need to tend it. Eat your hearts out ‹ this stuff is
> especially delicious.
OK, what kinds booze did you put in it? (I've used Peach Schnapps.
Prefer it plain or with finely grated orange zest.)
gloria p
|