On Sun, 28 Jun 2009 13:36:16 -0400, Boron Elgar
> wrote:

>I had some Musgovian ingredients around the kitchen.
>
>One lb of chevre, just past its use by date (what could go wrong with
>it anyway, it's already cheese)
>
>20 ounces of cream cheese
>
>A ton of sour cream
>
>Overlooked and past their prime chocolate chunk cookies and chocolate
>almond biscotti.
>
>I ground up the cookies & biscotti with some mixed nuts, tossed in
>melted butter and pressed it into a 10" spring form pan as a crust. I
>put it in the freezer to set while I mixed up:
>
>The cheeses, a cup and a half of sour cream, a cup and a half of
>sugar, zest from an orange, vanilla, 6 eggs, bit of flour. Then I
>let it all get beaten in the Kenwood until it begged for mercy.
>
>It is in the oven now. We'll see if we wind up with cheesecake. If so,
>there are strawberries and blackberries to place on top.
>
>What's the worst that can happen, the stuff had to be tossed anyway...
>(well, except for the fruit).
>
Have you been watching "chopped"? The combinations they get are
just plain weird. Yesterday was donuts, smoked gouda, white chocolate
and dried apricots. Keeryst.


--
I love cooking with wine.
Sometimes I even put it in the food.