Boron Elgar wrote:
> I had some Musgovian ingredients around the kitchen.
>
> One lb of chevre, just past its use by date (what could go wrong with
> it anyway, it's already cheese)
>
> 20 ounces of cream cheese
>
> A ton of sour cream
>
> Overlooked and past their prime chocolate chunk cookies and chocolate
> almond biscotti.
>
> I ground up the cookies & biscotti with some mixed nuts, tossed in
> melted butter and pressed it into a 10" spring form pan as a crust. I
> put it in the freezer to set while I mixed up:
>
> The cheeses, a cup and a half of sour cream, a cup and a half of
> sugar, zest from an orange, vanilla, 6 eggs, bit of flour. Then I
> let it all get beaten in the Kenwood until it begged for mercy.
>
> It is in the oven now. We'll see if we wind up with cheesecake. If so,
> there are strawberries and blackberries to place on top.
>
> What's the worst that can happen, the stuff had to be tossed anyway...
> (well, except for the fruit).
>
> Boron

Sounds like an interesting experiment. Do let us know how it turns out.

Bob