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Dan Logcher
 
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Default Good Brand of Chinese Sausage

Gordon 101 wrote:

> Steve Wertz wrote:
>
>>Finding an acceptable brand of chinese sausages can be a daunting and
>>task. There's so many, some of which are gristly or overly dry.
>>Although some include [duck or pork] liver and are considered
>>traditional, I like mine without.
>>
>>I found a good brand the other day called "Venus". They're made in
>>City of Industry, CA and come in a pink-labelled package. They're
>>short, squat and round sausages, not long and crinkled like most of
>>the brands. A very good brand, IMO. The only one I'll seek out from
>>now on.
>>
>>Just my $.02. Archiving it here so I can remember the name ;-)
>>
>>-sw
>>

>
>
> Hi Steve
>
> I haven't seen that brand in Canada. Fortunately there are many Chinese
> meat shops that sell their own. The hardest part is choosing with so
> many varieties and no english.
> My favourite is a beef sausage, not so sweet but lots of anise.
> This is the season for 'comfort foods' and one of my favourites is
> congee with lots of sausage and dried mushrooms.


I usually do congee with seafood (krab stick, fish cake, and fish balls)
and preserved eggs.

--
Dan