Dick R. wrote:

> Next up: In honor of Julia Child and the new movie with Meryl Streep,
> we’ll host another dinner party – but where to begin? My wife has every
> book ever written by Julia, and the menu could be difficult.

I'd argue that two of her more famous recipes are for Vichyssoise and
Coq au Vin. The latter is certainly a very wine-friendly dish. Nice
idea, BTW!

Mark Lipton

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