gloria.p wrote:
> aem wrote:
>> This link is to a column by a food writer for the Juneau Empire. Her
>> restaurant food is well regarded in Juneau. She describes the salmon
>> spread she created for taking to impromptu picnics and potlucks. The
>> recipe sounds lighter than the one I've posted in the past, and I
>> would omit the walnuts but that's just MHO. Salmon fishing is good so
>> far this season in Alaska. -aem
>>
>> http://juneauempire.com/stories/0620...52995219.shtml
>
>
> That sounds delicious. We almost always have smoked salmon at home.
> The Costcos here carry a locally smoked salmon that's wonderful.
> (My grandson announced, when he was about 3 and I served it to guests
> while he was visiting, "Grandma, that's my FAVORITE meat!")
>
> gloria p

One dumb question .

What exactly is "Louisiana-style hot sauce " ?

However, the recipe looks delightful and very cost effective per serve .

I am a bit of a smoked salmon junkie .
Thanks for posting the link another keeper .