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Musashi
 
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Default White Soy Sauce????


"Gina *" > wrote in message
...
> I have a recipe calling for "white soy sauce." Is there another name
> for this? A misprint?? Inquiring minds, etc., etc. TIA
>
> ~~~Gina~~~



White Soy in Japan (shiro Shouyu) has less soybean relative to wheat whereas
the dark regular
soy sauce has more soybean.
I have tasted Kikkoman white soysauce and to me, it tasted like salty water.
I have never tasted any really "good" white soy sauce.