Storing homemade BBQ sauce, how long in fridge?
Any idea how long it's safe to keep a home made BBQ sauce in the
refrigerator? It's a tomato based sauce, with tomato puree, vinegar,
Worcestershire sauce, mustard, and spices, very low sugar.
Also, is there a pretty dependable way to tell if it's not safe to use?
Thanks,
Blues
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