On Tue, 16 Jun 2009 10:45:35 -0400, "Dee Randall" > wrote:

>....I shouldn't have done that. The bread stuck and we had to scrape it off -
>the corn meal 'might have' helped, but didn't work.
>
>With anything else stone when baking bread, I have never put dough on top of
>a cold stone, which is what Williams-Sonama recipe said to do.

We *always* use a piece of parchment paper. It never hurts, and often helps.

-- Larry