Will wrote:
> On Jun 11, 1:10 pm, Janet Wilder > wrote:
>> Last night I was making a baklava and thought I'd grind up the
>> store-chopped nuts in the meat grinder attachment of the KA Artisan. It
>> stopped dead.
>
> I've run a lot of different stuff through my KA meat grinder powered
> by the old KA45. It will do nuts, but it helps to have them COLD (as
> in from the freezer) and to dribble them in... if you load the chute
> and the worm... it will struggle. If you keep the flow modest, it will
> do a decent job.

Thank you! That was great advice.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.