On Jun 11, 1:10*pm, Janet Wilder > wrote:
> Last night I was making a baklava and thought I'd grind up the
> store-chopped nuts in the meat grinder attachment of the KA Artisan. It
> stopped dead.

I've run a lot of different stuff through my KA meat grinder powered
by the old KA45. It will do nuts, but it helps to have them COLD (as
in from the freezer) and to dribble them in... if you load the chute
and the worm... it will struggle. If you keep the flow modest, it will
do a decent job.