In article
>,
Billy > wrote:

> I'm trying to improve my whole wheat pizza crust. Is there any way
> to make whole wheat a little more fluffy (like french bread) and
> less gritty?

I repeat, I would like to make a pizza crust, while thin, is crusty on
the outside and very soft inside. This may not be possible but I would
like to get as close to it as I can.
--

- Billy
"For the first time in the history of the world, every human being
is now subjected to contact with dangerous chemicals, from the
moment of conception until death." - Rachel Carson

http://www.youtube.com/watch?v=k1Zunx_goz4


http://www.democracynow.org/2009/6/2...ra_hass_on_the