Ummm... yeah that is a common problem... u can try ading in more water
MAy be, u can find a soultion on this blog written by a traveller, who loves food frm different destinations -
The Dark Truth
Quote:
Originally Posted by james
For some reason the bread I try to make in a break maker is not rising
enough. Actually, I made maybe twenty test breads and only one time did it
rise enough. I don't recall doing anything different that time.
Is there a way to tell whether the yeast is too old, temperature is
incorrect, or other reason by examining the bread?
The bread is simple:
1 cup bread flour
2 tbsp yeast
5 tbsp sugar
1 tbsp salt
1 egg
some butter
just enough water to make a dough ball (less than 1/4 cup)
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