On Thu, 04 Jun 2009 13:29:01 -0600, Puester >
wrote:

wrote:
>
>>
>> Butter Tart Pie
>>
>> 3 Eggs
>> 3/4 c Brown sugar -- packed
>> 3/4 c Corn syrup
>> 3 tb Butter -- melted
>> 4 ts Flour -- all purpose
>> 1 1/2 ts Vanilla
>> 1/4 ts -salt
>> 2 1/4 c Currants or raisins
>> 1 Pie shell, 9", unbaked
>>
>
>>
>> This version of butter tarts (a Canadian speciality) is easier to
>> prepare than the traditional individual tarts. It is very rich and
>> best served in small pieces.
>>
>> Source: Canadian Living Magazine
>>
>>
>
>That sounds very,very similar to pecan pie with raisins
>instead of the nuts.
>If you like raisins (I don't), I'm sure it's a winner.
>
>gloria p

Kath's mother also makes it with oatmeal, man that's a sweet
pie....thens there's the ice cream for the top