The brilliance of Bobby
Sky said...
> notbob wrote:
>>
>> This is the recipe for Bobby Flay's basic burger, as printed in the
Sunday
>> Parade:
>>
>> 1-1/2 lb fresh ground chuck
>> canola oil
>> salt n' pepper
>>
>> Wow! Brilliant!! No wonder he's considered a culinary genius.
>>
>> nb
>
> VBEG - hehehe - bacon grease is better than canola oil. But, that's for
> the cook/diner to decide.
>
> Sky
Sky,
Is there a "drool" smiley that I could apply to your reply?!?
Best,
Andy
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