notbob wrote:
>
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

VBEG - hehehe - bacon grease is better than canola oil. But, that's for
the cook/diner to decide.

Sky

--
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Ultimate Kitchen Rule -- Cook's Choice!!