Omelet said...

> In article >,
> notbob > wrote:
>
>> This is the recipe for Bobby Flay's basic burger, as printed in the
Sunday
>> Parade:
>>
>> 1-1/2 lb fresh ground chuck
>> canola oil
>> salt n' pepper
>>
>> Wow! Brilliant!! No wonder he's considered a culinary genius.
>>
>> nb
>
> <laughs> Good point.


Flay is a slob of a chef! How better to explain it?

Imho,

Andy