In article >,
"Ed Pawlowski" > wrote:

> "notbob" > wrote in message
> ...
> > This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> > Parade:
> >
> > 1-1/2 lb fresh ground chuck
> > canola oil
> > salt n' pepper
> >
> > Wow! Brilliant!! No wonder he's considered a culinary genius.
> >
> > nb
>
> Exactly. People try to make burgers all fancy with a lot of other
> ingredients that actually detract from the taste of good Beef.

Either make burger, meatloaf or sausage.

If I'm making burger, it's pure beef!

If I make sausage, I call it as such.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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