notbob said...

> This is the recipe for Bobby Flay's basic burger, as printed in the
Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb


nb,

Just you wait... Food-TV is showing a "how dumb can you get" grilling week-
long segment. either this or next week, I forget which.

Burgers like you mentioned will rank right up there with grilled cheese.
<G>

BTW, I've been meaning to ask, what's your real name?!!! Get honest with
the membership, why don't ya?

Put ya in my will!?!?

Best,

Andy
--
What should I make for breakfast?
http://alturl.com/wo3y