On May 20, 2:05*pm, "Dimitri" > wrote:
> " > wrote in message
>
> ...
>
> > How much molasses should I use in place of brown sugar or, should I
> > just add some molasses to my sauce recipe?
>
> > TIA,
>
> > Rob
> > Q 4 All
>
> Brown Sugar Substitute
>
> For each 1 cup firmly packed light brown sugar called for in a recipe, use 1
> 1/2 tablespoons molasses plus 1 cup granulated sugar.
>
> To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed
> dark brown sugar and 1/2 cup granulated sugar.
>
> For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1
> tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.
>
> Dimitri

Thanks Dimitri. It's a start. I substituted 1/4C brown sugar for 3
Tbls molasses.. .give or take. Nice addition to my sauce recipe.