What are you Q'ing for the long weekend?
Oncler wrote:
> Just threw 4 racks of baby backs in the wsm....SWMBO likes the baby backs
> better than spares, so we go back and forth....had a friend get me 8
> lobsters at "boat price". The beer is cold!!
I don't do the baby backs on the smoker. They don't seem to have enough
meat and/or fat for really slow cooking. I'll do the baby backs on the
gas grill offset from the heat, but I like the uglier ribs on the smoker.
You aren't going to Q those lobsters, are you?
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
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