Brick wrote:
> On 22-May-2009, Janet Wilder > wrote:
>
>> pamjd wrote:
>>> I got 10lb of pork spareribs and a 8lb pork roast. Not sure which to
>>> make this weeknd I guess it depends which friends are going to be
>>> showing up.
>> My local market had a sale on spare ribs for $1.49/#. Came frozen in
>> cryovac. They look like St. Louis ribs to me. Nice and meaty. I'm going
>> to smoke them on my Brinkmann Gourmet bullet smoker with some hickory
>> chunks for flavor and serve them to company. I have two big racks that
>> should make 4 people very full. I'll make coleslaw, red potato salad and
>> maybe some beans ala Charra. I already have the pitcher of margaritas
>> and some beer.
>>
>> I have a container of my home made BBQ sauce in the fridge.
>>
>>
>> --
>> Janet Wilder
>
> Good plan and great score on those ribs Janet. Best wishes for the
> holiday weekend.
>
Same to you, Brick.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.