What are you Q'ing for the long weekend?
On 22-May-2009, Janet Wilder > wrote:
> pamjd wrote:
> > I got 10lb of pork spareribs and a 8lb pork roast. Not sure which to
> > make this weeknd I guess it depends which friends are going to be
> > showing up.
>
> My local market had a sale on spare ribs for $1.49/#. Came frozen in
> cryovac. They look like St. Louis ribs to me. Nice and meaty. I'm going
> to smoke them on my Brinkmann Gourmet bullet smoker with some hickory
> chunks for flavor and serve them to company. I have two big racks that
> should make 4 people very full. I'll make coleslaw, red potato salad and
> maybe some beans ala Charra. I already have the pitcher of margaritas
> and some beer.
>
> I have a container of my home made BBQ sauce in the fridge.
>
>
> --
> Janet Wilder
Good plan and great score on those ribs Janet. Best wishes for the
holiday weekend.
--
Brick WA7ERO (Youth is wasted on young people)
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