What are you Q'ing for the long weekend?
pamjd wrote:
> I got 10lb of pork spareribs and a 8lb pork roast. Not sure which to
> make this weeknd I guess it depends which friends are going to be
> showing up.
>
> My peach tree died this winter, not sure why, but I was thinking I
> would cut it up and use it in the kamado with something with pork and
> peach based dipping sauce. Has anyone used peach wood so smoke with?
> Thanks
Bought spare ribs which I'll trim in half, tips/ribs. Still have
tips/ribs in freezer from last cook out but what the heck, practice
makes perfect. Maybe even do a Puerto Rican Pork Shoulder for fiancee
--
m.a.w.
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