On May 22, 7:23*pm, pamjd > wrote:
> I got 10lb of pork spareribs and a 8lb pork roast. *Not sure which to
> make this weeknd *I guess it depends which friends are going to be
> showing up.
>
> My peach tree died this winter, not sure why, but I was thinking I
> would cut it up and use it in the kamado with something with pork and
> peach based dipping sauce. *Has anyone used peach wood so smoke with?
> Thanks

I'll likely be doing spares this weekend too. I've used peach wood
many times. It's very nice, altough rather mild in flavor.