I got 10lb of pork spareribs and a 8lb pork roast. Not sure which to
make this weeknd I guess it depends which friends are going to be
showing up.

My peach tree died this winter, not sure why, but I was thinking I
would cut it up and use it in the kamado with something with pork and
peach based dipping sauce. Has anyone used peach wood so smoke with?
Thanks